School of Hotel, Restaurant and Institution Management (SHRIM) will be offering Certificate Course in Culinary Arts, Food and Beverage Service, and Housekeeping. Each course will run for 3 months of intensive lectures, hands-on training and at least 300 hours of internship in a five-star hotel.
Under the Advancing Higher Education Access for the Deaf (AHEAD) program of the Center for Education Access and Development (CEAD) and in Collaboration with the School of Deaf Education and Applied Studies (SDEAS). SHRIM will accept qualified SDEAS Deaf Alumni. Qualified Deaf Benildeans for the Course will be mainstreamed.
Admission requirements will be discussed in the SDEAS alumni General Assembly at PEN-MLC room on January 7, 2012, at 1:00pm
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